Recipe by Patrick White
About 2 servings
PREP TIME / COOK TIME
5 minutes / 20 minutes
- 1/4 cup dried squash
- 1/4 cup dried bell pepper
- 1/4 cup dried mushrooms
- 1/8 cup dried onion
- 1/2 package dried beef gravel
- 1/2 package Lipton Soup Secrets
- 1/2 package beef gravy mix
Optional: instant rice, instant mashed potatoes, cilantro
Place all ingredients into a pot with about 2 cups of water.
Bring to a boil, then simmer covered for about 2 minutes.
Turn off the heat, and let sit covered for another 10 minutes.
Serve with rice or mashed potatoes, if desired.